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GrainGenes Reference Report: MBR-5-377

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Reference
MBR-5-377
Title
Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality
Journal
Molecular Breeding
Year
1999
Volume
5
Pages
377-386
Author
[ Hide all but 1 of 10 ]
He GY
Rooke L
Steele S
Bekes F
Gras P
Tatham AS
Fido R
Barcelo PA
Shewry PR
Lazzeri PA
Keyword
dough
[ Show all 15 ]

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