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GrainGenes Reference Report: MBR-5-377

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Reference	MBR-5-377
Title	Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality
Journal	Molecular Breeding
Year	1999
Volume	5
Pages	377-386
Author	He GY [ Show all 10 ]
Keyword	[ Hide all but 1 of 15 ] dough durum flour quality improvement functionality gene glutenin glutenin subunit high-molecular-weight glutenin pasta pasta wheat seed protein modification transformation triticum triticum turgidum turgidum

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