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GrainGenes Reference Report: NAH-47-140

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Reference	NAH-47-140
Title	Comparison of the quality of some Croatian and German wheat varieties according to the German standard protocol
Journal	Nahrung-Food
Year	2003
Volume	47
Pages	140-144
Author	Unbehend L Unbehend G Lindhauer MG
Keyword	[ Hide all but 1 of 14 ] difference dough food glutenin hardness parameters protocol quality sedimentation volume water wheat quality wheat variety yield

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