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GrainGenes Reference Report: NAH-47-145

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Reference	NAH-47-145
Title	Protein composition of some Croatian and German wheat varieties and their influence on the loaf volume
Journal	Nahrung-Food
Year	2003
Volume	47
Pages	145-148
Author	Unbehend L Unbehend G Lindhauer MG
Keyword	[ Hide all but 1 of 21 ] acetic acid acid baking breadmaking properties difference ethanol flour food fraction fractionation gel-electrophoresis glutenin nacl protein protein composition protein content quality subunit composition volume wheat protein wheat variety

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