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GrainGenes Reference Report: PBR-120-185

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Reference
PBR-120-185
Title
Analysis of D-prolamins synthesized by the Hordeum chilense genome and their effects on gluten strength in hexaploid tritordeum
Journal
Plant Breeding
Year
2001
Volume
120
Pages
185-187
Author
Caballero L
Alvarez JB
Martin LM
Abstract
Summary: Hexaploid tritordeum is the amphiploid derived from the cross between Hordeum chilense and durum wheat. The storage proteins synthesized in the H(ch) genome influence the gluten strength of this amphiploid. The D-prolamins of H. chilense have been analysed by sodium dodecyl sulphate-polyacrylamide gel electrophoresis with and without urea. A new locus named Glu-H(ch)3 has been detected. The effects of allelic variation at this locus on gluten strength, as measured the sodium dodecyl sulphate sedimentation test, were determined using seeds of 92 lines from a cross of two hexaploid tritordeum lines. Two allelic variants have been detected for this locus, which have shown different effects on gluten strength
Keyword
[ Hide all but 1 of 33 ]
allelic variation
cross
crosses
durum
durum wheat
electrophoresis
gel electrophoresis
gel-electrophoresis
genome
gluten
gluten strength
h-ch genome
hexaploid
hexaploid tritordeum
hordeum
hordeum chilense
line
locus
prolamin
prolamin loci
protein
quality characteristics
sedimentation
sedimentation test
seed
sodium
storage
storage protein
storage proteins
tritordeum
urea
variant
wheat

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