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GrainGenes Reference Report: PFN-48-287

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Reference	PFN-48-287
Title	Protein profiles and organoleptic properties of bread from wheat flour and full-fat or defatted fermented cocoa bean powder
Journal	Plant Foods for Human Nutrition
Year	1995
Volume	48
Pages	287-295
Author	Aremu C Agiang M Ayatse J
Keyword	[ Hide all but 1 of 17 ] baking quality bread cocoa beans extraction fermentation food acceptability fortification lipid low fat products moisture content nutritive value powders protein content sensory evaluation taste theobromine wheat flour

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