GrainGenes Reference Report: PFN-54-217
Reference
PFN-54-217
Title
Studies on the baking properties of wheat: pigeonpea flour blends
Journal
Plant Foods for Human Nutrition
Year
1999
Volume
54
Pages
217-226
Author
Harinder K Kaur B Sharma S
Keyword
[ Hide all but 1 of 16 ] baking blends bread cookery flour food food handling gluten human legumes nutritive value quality standards taste volume wheat flour
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: PFN-54-217
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||