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GrainGenes Author Report: Kavale S

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Author

Kavale S

Paper

Gerrard JA et al. (2000) Pastry lift and croissant volume as affected by microbial transglutaminase Journal of Food Science 65:312-314. Wooding AR et al. (2000) Effects of nitrogen and sulfur fertilizer on protein composition, mixing requirements, and dough strength of four wheat cultivars Cereal Chemistry 77:798-807. Wooding AR et al. (1999) Link between mixing requirements and dough strength Cereal Chemistry 76:800-806.

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