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GrainGenes Author Report: Khatkar BS

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Author

Khatkar BS

Paper

Meenakshi S and Khatkar BS (2005) Structural and functional properties of wheat storage proteins: A review Journal of Food Science and Technology 42:455-471. Khatkar BS et al. (2002) Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality Journal of Cereal Science 35:299-306. Khatkar BS et al. (2002) Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten Journal of Cereal Science 35:307-313. Toufeili I et al. (1999) The role of gluten proteins in the baking of Arabic bread Journal of Cereal Science 30:255-265.

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