Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Baik BK

[Submit comment/correction]

Author	Baik BK
Paper	Park CS et al. (2003) Protein quality of wheat desirable for making fresh white salted noodles and its influences on processing and texture of noodles Cereal Chemistry 80:297-303. Czuchajowska Z et al. (1998) Structure and functionality of barley starches. Cereal Chemistry 75:747-754.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.