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GrainGenes Author Report: Kieffer R

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Author

Kieffer R

Paper

Wieser H and Kieffer R (2001) Correlations of the amount of gluten protein types to the technological properties of wheat flours determined on a micro-scale Journal of Cereal Science 34:19-27. Hsam SLK et al. (2001) Significance of Aegilops tauschii glutenin genes on breadmaking properties of wheat Cereal Chemistry 78:521-525. Wieser H et al. (2000) The influence of 1B/1R chromosome translocation on gluten protein composition and technological properties of bread wheat Journal of the Science of Food and Agriculture 80:1640-1647.

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