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GrainGenes Author Report: Kiribuchi-Otobe C

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Author

Kiribuchi-Otobe C

Paper

Yanagisawa T et al. (2004) Increase in apparent amylose content and change in starch pasting properties at cool growth temperatures in mutant wheat Cereal Chemistry 81:26-30. Kiribuchi-Otobe C et al. (2004) Interactions among Wx genes and effects of a mutated Wx-D1e allele on starch properties in wheat Cereal Chemistry 81:48-50. Yanagisawa T et al. (2003) Detection of single nucleotide polymorphism (SNP) controlling the waxy character in wheat by using a derived cleaved amplified polymorphic sequence (dCAPS) marker Theoretical and Applied Genetics 107:84-88. Kiribuchi-Otobe C et al. (2001) Genetic analysis and some properties of starch in waxy mutant wheat Tanikei A6599-4 Breeding Science 51:241-245. Yanagisawa T et al. (2001) An alanine to threonine change in the Wx-D1 protein reduces GBSS I activity in waxy mutant wheat. Euphytica 121:209-214.

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