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GrainGenes Author Report: Koehler P

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Author	Koehler P
Paper	Grassberger A et al. (2003) Fractionation and reconstitution of wheat flour - effect on dough rheology and baking European Food Research and Technology 216:204-211. Bauer N et al. (2003) Studies on effects of microbial transglutaminase on gluten proteins of wheat. I. Biochemical analysis Cereal Chemistry 80:781-786.

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