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GrainGenes Author Report: Kohler P

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Author

Kohler P

Paper

Prange A et al. (2003) Characterization of sulfur speciation in low molecular weight subunits of glutenin after reoxidation with potassium iodate and potassium bromate at different pH values using X-ray absorption near-edge structure (XANES) spectroscopy Journal of Agricultural and Food Chemistry 51:7431-7438. Prange A et al. (2001) Sulfur in wheat gluten: In situ analysis by X-ray absorption near edge structure (XANES) spectroscopy European Food Research and Technology 212:570-575. Kohler P and Wieser H (2000) Comparative studies of high M-r subunits of rye and wheat. III. Localisation of cysteine residues Journal of Cereal Science 32:189-197. Kohler P et al. (1997) Molecular modeling of the N-terminal regions of high molecular weight glutenin subunits 7 and 5 in relation to intramolecular disulfide bond formation Cereal Chemistry 74:154-158.

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