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GrainGenes

GrainGenes

A Database for Triticeae and Avena

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GrainGenes Author Report: Kolster P

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Author
Kolster P
Paper
ReferenceSliwinski EL et al. (2004) On the relationship between gluten protein composition of wheat flours and large-deformation properties of their doughs Journal of Cereal Science 39:247-264.
ReferenceKolster P et al. (1993) Expression of individual HMW glutenin subunit genes of wheat (Triticum aestivum L.) in relation to differences in the number and type of homoeologous subunits and differences in genetic background Theoretical and Applied Genetics 87:209-216.
ReferenceKolster P et al. (1988) Variation in high molecular weight glutenin subunits of Triticum aestivum and T. Turgidum ssp. dicoccoides. Euphytica 37:141-145.

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