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GrainGenes Author Report: Kuktaite R

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Author	Kuktaite R
Paper	Kuktaite R et al. (2004) Variation in protein composition of wheat flour and its relationship to dough mixing behaviour Journal of Cereal Science 40:31-39. Kuktaite R et al. (2000) Composition and concentration of proteins in Lithuanian wheat cultivars: relationships with bread-making quality Cereal Research Communications 28:195-202.

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