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GrainGenes Author Report: Loosveld AMA

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Author	Loosveld AMA
Paper	Van den Bulck K et al. (2002) Amino acid sequence of wheat flour arabinogalactan-peptide, identical to part of grain softness protein GSP-1, leads to improved structural model Cereal Chemistry 79:329-331. Elofsson U et al. (2000) Adsorption studies of interaction between water-extractable nonstarch polysaccharides and prolamins in cereals Cereal Chemistry 77:679-684.

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