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GrainGenes Author Report: Luthy J

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Author

Luthy J

Paper

Dahinden I et al. (2001) A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients European Food Research and Technology 212:228-233. von Buren M et al. (2001) Detection of wheat adulteration of spelt flour and products by PCR European Food Research and Technology 212:234-239. Buren Mv et al. (2000) A spelt-specific gamma-gliadin gene: discovery and detection Theoretical and Applied Genetics 100:271-279.

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