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GrainGenes Author Report: Marchylo BA

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Author

Marchylo BA

Paper

Clarke JM et al. (2005) Commander durum wheat Canadian Journal of Plant Science 85:901-904. Marchylo BA et al. (2001) Relationships among bread-making quality, gluten strength, physical dough properties, and pasta cooking quality for some Canadian durum wheat genotypes. Canadian Journal of Plant Science 81:611-620. Ames NP et al. (1999) Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity. Cereal Chemistry 76:582-586. Marchylo BA et al. (1992) Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats. Journal of Cereal Science 15:29-37.

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