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GrainGenes Author Report: McIntyre L

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Author	McIntyre L
Paper	Mann G et al. (2009) Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics 118:1519-1537. Mathews KL et al. (2008) Multi-environment QTL mixed models for drought stress adaptation in wheat. Theoretical and Applied Genetics 117:1077-1091.

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