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GrainGenes Author Report: Mikola M

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Author

Mikola M

Paper

Loponen J et al. (2004) Degradation of HMW glutenins during wheat sourdough fermentations Cereal Chemistry 81:87-93. Poyri S et al. (2002) The formation and hydrolysis of barley malt gel-protein under different mashing conditions Journal of the Institute of Brewing 108:261-267. Mikola M et al. (2001) Characterization of oat endoproteinases that hydrolyze oat avenins Cereal Chemistry 78:55-58. Mikola M and Mikkonen A (1999) Occurrence and stabilities of oat trypsin and chymotrypsin inhibitors Journal of Cell Science 30:227-235.

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