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GrainGenes Author Report: Miller RA

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Author	Miller RA
Paper	Miller RA et al. (2003) Effect of gluten fractions in reducing microwave-induced toughness of bread and buns Cereal Foods World 48:76-77. Walker GW et al. (1958) Recombination studies in barley. Proceedings of the Genetics Society of Canada 3:41-43.

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