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GrainGenes Author Report: Onley-Watson K

Author

Onley-Watson K

Paper

Osman AM et al. (2003) The gel filtration chromatographic-profiles of proteins and peptides of wort and beer: Effects of processing - Malting, mashing, kettle boiling, fermentation and filtering Journal of the Institute of Brewing 109:41-50. Fox GP et al. (2002) Multiple linear regression calibrations for barley and malt protein based on the spectra of hordein Journal of the Institute of Brewing 108:155-159.

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