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GrainGenes Author Report: Pasini G

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Author

Pasini G

Paper

Pasini G et al. (2001) Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: An electrophoretic and immunological study Journal of Agricultural and Food Chemistry 49:2254-2261. Curioni A et al. (2000) Characterisation of the glutenin fraction from einkorn wheat (Triticum monococcum ssp monococcum) flours with different breadmaking quality Italian Journal of Food Science 12:91-102.

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