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GrainGenes Author Report: Pea RJ

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Author

Pea RJ

Paper

Liang D et al. (2010) Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers. Euphytica 172:235-250. Wang LH et al. (2009) Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.). Theoretical and Applied Genetics 118:525-539. Gmez-Becerra HF et al. Phenotypic correlations, G E interactions and broad sense heritability analysis of grain and flour quality characteristics in high latitude spring bread wheats from Kazakhstan and Siberia. Euphytica 171:23-38.

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