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GrainGenes Author Report: Phan-Thien N

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Author	Phan-Thien N
Paper	Uthayakumaran S et al. (2002) Synergistic and additive effects of three high molecular weight glutenin subunit loci. I. Effects on wheat dough rheology Cereal Chemistry 79:294-300. Newberry MP et al. (2002) Dynamic and elongation rheology of yeasted bread doughs Cereal Chemistry 79:874-879.

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