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GrainGenes Author Report: Powers SJ

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Author

Powers SJ

Paper

Curtis TY et al. (2009) Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry 57:1013-1021. Appleford NE et al. (2007) Decreased shoot stature and grain alpha-amylase activity following ectopic expression of a gibberellin 2-oxidase gene in transgenic wheat. Journal of Experimental Botany 58:3213.

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