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GrainGenes Author Report: Rao VK

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Author	Rao VK
Paper	Rao VK et al. (2001) Stress-relaxation properties of Mixograph semolina-water doughs from durum wheat cultivars of variable strength in relation to mixing characteristics, bread- and pasta-making performance Journal of Cereal Science 34:215-232. Rao VK et al. (2000) Rheological characterisation of long- and short-mixing flours based on stress-relaxation Journal of Cereal Science 31:159-171.

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