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GrainGenes Author Report: Ringlund K

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Author	Ringlund K
Full Name	Ringlund, Kaare
Paper	Uhlen AK et al. (2004) Influence of genotype and protein content on the baking quality of hearth bread Journal of the Science of Food and Agriculture 84:887-894. Lillemo M and Ringlund K (2002) Impact of puroindoline b alleles on the genetic variation for hardness in soft x hard wheat crosses Plant Breeding 121:210-217.

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