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GrainGenes Author Report: Romeuf I

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Author	Romeuf I
Paper	Ravel C et al. (2009) Nucleotide polymorphism in the wheat transcriptional activator Spa influences its pattern of expression and has pleiotropic effects on grain protein composition, dough viscoelasticity, and grain hardness. Plant Physiology 151:2133-2144. Charmet G et al. Genetics of dietary fibre in bread wheat. Euphytica 170:155-168.

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