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GrainGenes Author Report: Rooney LW

Author

Rooney LW

Paper

Waniska RD et al. (2004) Effects of flour properties on tortilla qualities Cereal Foods World 49:237-244. Rooney LW et al. (2004) Specialty sorghums for healthful foods Specialty grains for food and feed 283-312. Cepeda M et al. (2000) Effects of leavening acids and dough temperatures in wheat flour tortillas Cereal Chemistry 77:489-494. Hugo LF et al. (2000) Malted sorghum as a functional ingredient in composite bread Cereal Chemistry 77:428-432. Yau JC et al. (1999) Maize endosperm proteins that contribute to endosperm lysine content Cereal Chemistry 76:668-672.

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