Query (optional)   in Class  

GrainGenes Author Report: Rosenquist H

[Submit comment/correction]

Author
Rosenquist H
Paper
ReferenceRosenquist H and Hansen A (2000) The microbial stability of two bakery sourdoughs made from conventionally and organically grown rye Food Microbiology 17:241-250.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.