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GrainGenes Author Report: Sahlstrom S

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Author	Sahlstrom S
Paper	Magnus EM et al. (2000) Effects of flour composition, physical dough properties and baking process on hearth loaf properties studied by multivariate statistical methods Journal of Cereal Science 32:199-212. Faergestad EM et al. (1999) Influence of flour quality and baking process on hearth bread characteristics made using gentle mixing. Journal of Cereal Science 30:61-70.

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