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GrainGenes Author Report: Salmon SE

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Author

Salmon SE

Paper

Darlington H et al. (2003) Milling and baking properties of field grown wheat expressing HMW subunit transgenes Journal of Cereal Science 38:301-306. Alava JM et al. (2001) The determination of wheat breadmaking performance and bread dough mixing time by NIR spectroscopy for high speed mixers Journal of Cereal Science 33:71-81. Zhao FJ et al. (1999) Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science 30:19-31. Zhao FJ et al. (1999) Responses of breadmaking quality to sulphur in three wheat varieties Journal of the Science of Food and Agriculture 79:1865-1874.

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