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GrainGenes Author Report: Saruyama H

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Author	Saruyama H
Paper	Maruyama-Funatsuki W et al. (2004) Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality Plant Breeding 123:355-360. Matsumura T et al. (2002) Wheat catalase expressed in transgenic rice can improve tolerance against low temperature stress Physiologia Plantarum 116:317-327.

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