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GrainGenes Author Report: Saviozzi F

Author

Saviozzi F

Paper

Galleschi L et al. (2002) Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging Journal of Agricultural and Food Chemistry 50:5450-5457. Capocchi A et al. (2000) Isolation of wheat high molecular weight glutenin subunits from durum wheat Cereal Chemistry 77:105-106. Capocchi A et al. (2000) Degradation of gluten by proteases from dry and germinating wheat (Triticum durum) seeds: An in vitro approach to storage protein mobilization Journal of Agricultural and Rood Chemistry 48:6271-6279.

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