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GrainGenes Author Report: Scafuri L

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Author	Scafuri L
Paper	Iametti S et al. (2004) Improved protocols for ELISA determination of gliadin in glucose syrups Cereal Chemistry 81:15-18. Mamone G et al. (2000) Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry Rapid Communications in Mass Spectrometry 14:897-904.

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