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GrainGenes Author Report: Scarlata G

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Author

Scarlata G

Paper

Fisichella S et al. (2004) Structural studies of wheat flour glutenin polymers by CD spectroscopy Biopolymers 74:287-301. Fisichella S et al. (2003) Purification of wheat flour high-M-r glutenin subunits by Reactive Red 120-Agarose and Reactive Yellow 86-Agarose resins Journal of Cereal Science 38:77-85. Fisichella S et al. (2002) Conformational studies of wheat flour high relative molecular mass glutenin subunits by circular dichroism spectroscopy Biopolymers 65:142-147.

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