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GrainGenes Author Report: Bietz JA

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Author

Bietz JA

Paper

Lookhart GL et al. (2003) Reversed-phase high-performance liquid chromatography in grain applications Cereal Foods World 48:9-16. Huebner FR et al. (1999) Soft wheat quality as related to protein composition Cereal Chemistry 76:650-655. Huebner FR et al. (1977) Disulfide bonds: key to wheat protein functionality Advances in Experimental Medicine and Biology 86:67-88. Bietz JA et al. (1975) Cereal single-kernel analysis of glutenin: Use in wheat genetics and breeding. Cereal Chemistry 52:513-532.

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