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GrainGenes Author Report: Seekings JA

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Author

Seekings JA

Paper

Rogers WJ et al. (1991) Effect on bread-making quality of x-type and y-type high-molecular-weight subunits of glutenin. Journal of Cereal Science 14:209-221. Rogers WJ et al. (1989) Introduction to hexaploid wheat and assessment for bread-making quality of a Glu- A1 locus from Triticum thaoudar encoding two high-molecular-weight subunits of glutenin. XII EUCARPIA Congress Science for Plant Breeding, Gottingen, Germany FR, February, 1989. Payne PI et al. (1987) Allelic variation of gluten subunits and gliadins and its effect on bread making quality in wheat : Analysis of F5 progeny from Chinese Spring x Chinese Spring (Hope 1A). Journal of Cereal Science 6:103-118.

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