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GrainGenes Author Report: Seow CC

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Author
Seow CC
Paper
ReferenceTeo CH et al. (2000) On the roles of protein and starch in the aging of non-waxy rice flour Food Chemistry 69:229-236.
ReferenceKarim AA et al. (2000) Methods for the study of starch retrogradation Food Chemistry 71:9-36.

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