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GrainGenes Author Report: Blackman JA

Author

Blackman JA

Paper

Payne PI et al. (1981) Correlations between the inheritance of certain high molecular weight subunits of glutenin and breadmaking quality in progenies of six corsses of bread wheat Journal of the Science of Food and Agriculture 32:51-60. Payne PI et al. (1980) The high-molecular-weight subunits of glutenin: structure, genetics and relationship to bread-making quality Annales de Technologie Agricole 29:309-320. Payne PI et al. (1979) Identification of a high molecular weight subunit of glutenin whose presence correlates with breadmaking quality in wheats of related pedigree. Theoretical and Applied Genetics 55:153-159.

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