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GrainGenes Author Report: Taylor JRN

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Author

Taylor JRN

Paper

Hugo LF et al. (2000) Malted sorghum as a functional ingredient in composite bread Cereal Chemistry 77:428-432. Metho LA et al. (1999) Effects of cultivar and soil fertility on grain protein yield, grain protein content, flour yield and breadmaking quality of wheat Journal of the Science of Food and Agriculture 79:1823-1831. Randall PG et al. (1993) Relationship between the high M-r subunits of glutenin of South African wheats and end-use quality. Journal of Cereal Science 18:251-158.

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