Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Bollecker S

[Submit comment/correction]

Author	Bollecker S
Paper	Jood S et al. (2001) Effect of glutenin subfractions on bread-making quality of wheat International Journal of Food Science and Technology 36:573-584. Jood S et al. (2000) Effect of composition of glutenin subfractions on rheological properties of wheat Journal of Food Biochemistry 24:275-298.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.