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GrainGenes Author Report: Tilley KA

Author	Tilley KA
Paper	Pierucci VR et al. (2009) Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties. Journal of Agricultural and Food Chemistry 57:6318-6326. Tilley KA et al. (2001) Tyrosine cross-links: Molecular basis of gluten structure and function Journal of Agricultural and Food Chemistry 49:2627-2632.

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