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GrainGenes Author Report: Tsiami AA

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Author

Tsiami AA

Paper

Li W et al. (2004) Glutathione and related thiol compounds II. The importance of protein bound glutathione and related protein-bound compounds in gluten proteins Journal of Cereal Science 39:213-224. Jood S et al. (2001) Effect of glutenin subfractions on bread-making quality of wheat International Journal of Food Science and Technology 36:573-584. Jood S et al. (2000) Effect of composition of glutenin subfractions on rheological properties of wheat Journal of Food Biochemistry 24:275-298.

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