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GrainGenes Author Report: van Dijk AA

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Author	van Dijk AA
Paper	Bekkers ACAPA et al. (1999) The central domain of high molecular weight glutenin subunits is water-soluble Journal of Cereal Science 29:109-112. van Dijk AA et al. (1998) Physical characterisation of the N-terminal domain of high-molecular weight glutenin subunit Dx5 from wheat. Journal of Cereal Science 28:115-126.

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