Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Author Report: Borneo R

[Submit comment/correction]

Author

Borneo R

Paper

Borneo R and Khan K (1999) Protein changes during various stages of breadmaking of four spring wheats: quantification by size-exclusion HPLC Cereal Chemistry 76:711-717. Borneo R and Khan K (1999) Glutenin protein changes during breadmaking of four spring wheats: fractionation by multistacking SDS gel electrophoresis and quantification with high-resolution densitometry Cereal Chemistry 76:718-726.

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.