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GrainGenes Author Report: Borrelli GM

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Author

Borrelli GM

Paper

Troccoli A et al. (2000) Durum wheat quality: A multidisciplinary concept Journal of Cereal Science 32:99-113. Barone R et al. (1999) Purification and characterization of a lipoxygenase enzyme from durum wheat semolina Journal of Agricultural and Food Chemistry 47:1924-1931. Borrelli GM et al. (1999) Durum wheat lipoxygenase activity and other quality parameters that affect pasta color. Cereal Chemistry 76:335-340.

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