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GrainGenes Author Report: Vaughan A

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Author	Vaughan A
Paper	Hartnett DJ et al. (2002) Antimicrobial-producing lactic acid bacteria isolated from raw barley and sorghum Journal of the Institute of Brewing 108:169-177. O'Mahony A et al. (2000) Characterisation of antimicrobial producing lactic acid bacteria from malted barley Journal of the Institute of Brewing 106:403-410.

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